A friend gave us a few fresh fish yesterday and so I thought of fixing my favorite fish recipe escabeche. It is basically a sweet-sour-kinda hot recipe that my grandmother taught me to fix when I was a little girl. I used ripe Jalapeno peppers instead of bell peppers which gave it the spice it needed. Of course I also used up a lot of ginger and an onion to give it more flavor. The result is shown in the picture above. If you notice there is more sauce than what most people prefer. It is because I like it that way. I usually pour the sauce on top of my rice. And it makes it easier to heat the leftovers when there is more sauce. I have had this for dinner last night, breakfast and lunch today. I also already had to take an antacid but wth it was worth it.
